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Traditional Scottish
Smokehouse
Savor the Freshness of the Scottish Sea
Fish Selection
Ullapool Smokehouse Packs
Skipper's Pack
1x 450g sliced malt whisky cured smoked salmon
1x 450g heather honey cure hot smoked salmon
1 x smoked creamy cheese truckle
1x Scottish oat cakes
Skipper's Pack
Taster Pack
1x 175g sliced malt whisky cured smoked salmon
1x 200g heather honey cure hot smoked salmon
2 x smoked creamy cheese truckle
1 x Scottish oatcakes
Taster Pack
Graze Platter
1x Smoked Salmon Sliced 450g
1x Scottish Pork & Wild Venison Black Pepper Salami
1x Scottish Pork & Wild Venison Chorizo
1x Smoked Creamy Cheddar Truckle
Graze Platter
About Ullapool Smokehouse
Why Ullapool Smokehouse
Ullapool Smokehouse is a small, traditional smoking business, based in the fishing village of Ullapool, in the far North West of the Scottish Highlands. Our aim is to produce the very best quality, traditionally smoked, salmon.
Smoked for 12 Hours
Traditionally, fish was smoked to preserve it, especially before refrigeration. Today, it’s primarily smoked for its rich, distinctive flavor, with the slow process adding a deep smoky aroma and complex taste that makes it a sought-after delicacy.
Traditional Smoking
Our traditional smokehouse dry-cures fish with sea salt, cold-smokes it over oak whisky barrel shavings in a brick kiln, and finishes with a secret malt whisky cure. This slow, careful process enhances the flavor and texture, ensuring the highest quality.
About the fish
The fish we use is sourced exclusively from the pristine waters of the Scottish Highlands, ensuring the highest quality and sustainability. Our suppliers, Wester Ross Salmonand Loch Duart, are renowned for their dedication to traditional, low-impact farming methods.